Coffee the visualiser of vibes and producer of positivity
In a busy café setting the time it takes to make a pour-over is crucial. But, that’s not the only challenge the barista faces while brewing coffee by the cup. It has to taste good too! So just how can you brew coffee efficiently, consistently and as productively as possible? One method is […]
Paying homage to the brewing technique I started off with, but adapting it with some small changes to help aid better extract. This method does involve the use a calculator, but fear not I’m going to do all that math for you. Think of this like any good Jamie Oliver recipe you just need to […]
This is everything I love about travel and coffee…
